PAVILION LAYOUT

Chocolate is produced in stone melangeurs, a technique that helps to obtain the best aroma and taste of the beans, and contains only natural ingredients (cane sugar, panela, whole milk powder, fruits, and spices). The company is the first in Russia to win prestigious prizes at the World Chocolate Awards and European Chocolate Awards. All the company’s chocolatiers are tasters who are internationally certified by the International Institute of Chocolate & Cacao Tasting).

Amazing Cacao is a Russian bean-to-bar manufacturer of high-quality chocolate and cacao derivatives and a full-cycle producer of chocolate from cacao beans. It also specializes in importing (and roasting) green organic coffee, organic aromatic cacao beans, cacao butter, and cane sugar. Fine flavor cacao beans are used for the production of high-quality chocolate.

Location: Saint Petersburg, Russia
Year of foundation: 2016
Number of employees: 18
Geography of exports: USA, China, Germany, France, Finland, Estonia, Australia, Italy, and Serbia

Producer of high-quality bean-to-bar chocolate in the premium segment

Organic raw materials, only natural ingredients

No emulsifiers
or flavorings

Amazing Cacao LLC

Products

ADVANTAGES

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Vegan and diabetic-friendly
series

Use of three types of Theobroma: Theobroma cacao, Theobroma Bicolor (Majambo), and Theobroma Grandiflorum (Copoazú)

International Chocolate Awards winners 2018–2021

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