We have all the necessary equipment to bake sugar, hard, and deposited cookies, establish chocolate and fruit centers, and roll glaze. If necessary, we can pack and package products in small portion forms, twin-pots, and toppers. Our company’s facilities cover an area of 17,000 square meters.
Joy-Co has 200 unique recipes, 50 full-time employees, and has completed 250 projects. It has its own R&D department, as well as a team of production engineers who develop new recipes.
Joy-Co is a leader in the contract manufacturing of baby and gluten-free cookies, crumbs, and ice cream cookies, as well as other confectionery products based on in-house and individual recipes.